From time to time I take it upon myself to make ME foods. As I mentioned in my au poivre post, theres times I go to the grocery mart that I feel like the world is just dissolving around me, however sometimes theres something extra special in the cart just for me. For this momma treat I made crab stuffed mushrooms. Stephen does not eat crab (or most shellfish in general) so its another one of those “are you crazy!!!???” moments for me, however I’m not going to argue with it because if he were to realize how delicious it was he’d want these for sure!
6 medium sized portobello mushrooms about 2″ in diameter 4-6 button mushrooms extra virgin olive oil, salt and pepper
8 ounces crab meat (I used claw) 2-3 tablespoons diced red bell pepper 2-3 tablespoons chopped chives 1 egg 1 teaspoon mustard 2-3 tablespoons mayo 1 1/2- 2 teaspoons old bay seasoning 1/4 cup panko bread crumbs 1/2 teaspoon salt *fresh cracked black pepper, hot sauce
Preheat oven to 375 degrees.