Tag Archives: kid friendly

Pop-up groundhog cookies

Source: http://www.sheknows.com/ – by Sandra Denneler

Pop goes the… groundhog?
Pop-up groundhog cookies recipe

Play with your food!

Don’t brave the cold weather to find out if Punxsutawney Phil sees his shadow this Groundhog Day — stay inside and make your own pop-up groundhog cookies instead!

These adorable groundhog cookies are edible, movable and easy to make. The best part is, you can find out for yourself if we should expect six more weeks of winter from the comfort of your kitchen. So go ahead — play with your food!

Pop-up groundhog cookie recipe

Pop-up ground hog cookie

Yields 12-15 cookies, depending on size of cookie mounds

Ingredients and supplies:

  • 2 cups granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 3 cups oatmeal (preferably quick-cooking oats)
  • Tootsie Rolls
  • Chocolate frosting or chocolate candy melts
  • White decorator candy balls and sprinkles
  • Black food color marker
  • Dark Chocolate Fudge Stripe cookies (or a similar cookie with a hole in the center)
  • 1-inch diameter plastic cake dowels (cut into 2-inch segments)
  • Powdered sugar (optional)

Directions:

1

Mix the no-bake cookie mounds

Before mixing the cookies, arrange your plastic cake dowels on a sheet of parchment paper or waxed paper. In a large pan on the stove, mix and melt the sugar, cocoa powder, butter and milk over high heat. Boil for one minute. Remove from heat. Add the peanut butter, vanilla and oatmeal. Mix well.

Pop-up groundhog cookies recipe

2

Form the no-bake cookie mounds

With a teaspoon, scoop and drop your cookie mixture around the plastic dowels, forming small mounds about the same size as the Fudge Stripe cookies. Allow the cookie mounds to cool and harden completely before removing the plastic dowels. (Note: Don’t attempt to cut out the center of the cookie after it has cooled, as the hardened cookies will crack.)

Pop-up groundhog cookies recipe

3

Make the groundhogs

Soften a Tootsie Roll with your hands or in a microwave for a few seconds. Mold the ears and head, and widen the body so that it has a base slightly larger than the hole of your Fudge Stripe cookies but will fit through the hole in the cookie mound. Secure the eyes and teeth with a tiny dab of chocolate frosting or chocolate candy melts. Make a nose with another dab of chocolate. Draw two black dots on the eyes with an edible food color marker.

Pop-up groundhog cookies recipe

4

Assemble the cookie

Pipe a circle of chocolate frosting or chocolate candy melts onto the Fudge Stripe cookie. Place one Tootsie Roll groundhog over the center hole. Place a cookie mound over both, securing it to the frosted bottom cookie. Allow chocolate to harden.

Pop-up groundhog cookies recipe

5

Play with your food!

Insert your pinky or index finger into the hole to make your groundhog move up and down.

Pop-up groundhog cookies recipe

Optional: If you want to make it look like your groundhogs are coming out of a snow-covered mound, just sprinkle a little powdered sugar on top.

Pop-up groundhog cookies recipe

Final product

Pop-up groundhog cookies recipe

Hot dog, that’s a tasty groundhog! | SheKnows

Bonus recipe

Make a savory Groundhog Day dinner, too!

 

7 Comments

Filed under Groundhog Day

Black-Eyed Pea Parfaits for New Years Day

Source: spoonful.com

Black-Eyed Pea Parfaits

Black-eyed peas have long been a staple of Southern cooking, as well as a symbol of good luck. That’s why hoppin’ John, a dish made with black-eyed peas and rice, is standard New Year’s fare. Served with corn muffins, these make-your-own parfaits have all the key ingredients, plus one more — lots of kid appeal.

 

What you’ll need

  • 2 bacon strips, cut into 1-inch pieces
  • 2 cups chopped red or green bell pepper
  • 1/4 cup diced onion
  • 1 tomato, chopped
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups fresh or frozen black-eyed peas
  • 3 cups chicken broth
  • 2 cups cooked rice
  • 1 cup grated Cheddar cheese
  • Sour cream and cherry tomatoes (for garnish)

How to make it

  1. In a medium saucepan, saute the bacon for 5 minutes. Stir in 1/2 cup of the bell pepper, the onion, the chopped tomato, the chili powder, the salt and pepper, and the black-eyed peas. Pour in the broth and bring the mixture to a low boil, then simmer it uncovered for 1 hour or more, stirring occasionally, until the liquid is absorbed.
  2. Layer the peas, rice, cheese, and remaining bell pepper in parfait glasses. Top with sour cream and a cherry tomato. Serves 6 to 8.

Leave a comment

Filed under New Years Day