Breakfast for dinner.
I posted this, our dinner, on Instagram last night. The wonderful thing about frittatas is that they so versatile. You can put almost anything in them. I’ve got one on my meal plan for next month that actually has hash browns and bacon in it. Yum! So have fun with it. The possibilities are almost endless, onions, tomatoes (if you like that sort of thing :P), mushrooms (again, if you’re into fungus…), feta, kale, and I could go on! A few friends asked for the recipe and how-to. So here’s my two-cents, for what it’s worth.
Spinach and Bacon Frittata
Calories: 202 Carbs: 2 Fat: 15 Protein: 12
- 8 large eggs
- 8 slices of bacon
- 2 cups of fresh baby spinach
- 1/4 cup milk (I used skim)
- half of red bell pepper, diced
- 1 cup shredded sharp cheddar cheese
- 1/2 tbsp extra virgin olive oil
- salt and…
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